Directions

1. 1

   Rinse the white rice under cold water and drain.

2. 2

   In a blender, combine the rice, cinnamon stick, and 2 cups of water. Blend until smooth.

3. 3

   Let the blended mixture sit at room temperature for at least 3 hours or overnight.

4. 4

   Strain the rice mixture through a fine sieve or cheesecloth into a pitcher.

5. 5

   Stir in sugar, vanilla extract, milk, and the remaining water until well combined.

6. 6

   Serve chilled over ice and enjoy.