Directions

1. 1

   In a bowl, combine flour, yeast, and warm milk to form a dough.

2. 2

   Knead the dough for 10 minutes until smooth and elastic, then let it rest for 1 hour.

3. 3

   Chop jalapeno and garlic finely and mix into the dough.

4. 4

   Divide the dough into small portions and roll into flat circles.

5. 5

   Cook each naan on a hot skillet until bubbles form and golden brown spots appear.

6. 6

   Brush with melted butter and serve hot.