Directions

1. 1

   Cook rice noodles according to package instructions and drain.

2. 2

   Heat sesame oil in a pan over medium heat.

3. 3

   Add garlic and cook until fragrant.

4. 4

   Add tofu and cook until golden brown.

5. 5

   Stir in carrots, broccoli, and bean sprouts, and cook for 2-3 minutes.

6. 6

   Push vegetables to one side of the pan and add beaten eggs to scramble.

7. 7

   Combine everything and add the cooked noodles.

8. 8

   Pour peanut sauce and soy sauce over the noodles and stir to coat evenly.

9. 9

   Remove from heat and add lime juice, green onions, and crushed peanuts.

10. 10

    Serve hot and enjoy.