Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Pat dry the chicken with paper towels.

3. 3

   Rub the chicken with lemon juice and olive oil.

4. 4

   Season generously with salt, black pepper, paprika, rosemary, and thyme.

5. 5

   Stuff the cavity with garlic cloves and additional herbs.

6. 6

   Place the chicken in a roasting pan and spread butter over the skin.

7. 7

   Roast for about 1.5 hours, basting occasionally with pan juices.

8. 8

   Check internal temperature (should be 165°F at thickest part).

9. 9

   Let the chicken rest for 10-15 minutes before carving.

10. 10

    Serve warm and enjoy.