
Slow-cooked pulled pork with BBQ sauce served on a bun.
Ingredients
- 4 cup Pork shoulder
- 1½ cup BBQ sauce
- 6 cup Burger buns
- 1 cup Onion slices
- ½ cup Pickles
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoon Brown sugar
- 2 teaspoon Salt
- 1 teaspoon Black pepper
Directions
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1
Season pork shoulder with garlic powder, paprika, brown sugar, salt, and black pepper.
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2
Place pork shoulder in a slow cooker and cook on low for 8-10 hours until tender.
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3
Shred the pork using two forks.
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4
Mix shredded pork with BBQ sauce and cook for another 30 minutes.
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5
Toast the burger buns.
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6
Assemble the sandwich by placing BBQ pork on buns, topping with onion slices and pickles.
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7
Serve warm and enjoy.
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