Directions

1. 1

   Heat olive oil in a pan and sauté onions and garlic until fragrant.

2. 2

   Add mushrooms and cook until softened.

3. 3

   Stir in Arborio rice and toast for 1-2 minutes.

4. 4

   Gradually add vegetable broth, stirring continuously.

5. 5

   Continue cooking and stirring until the rice is tender and creamy.

6. 6

   Stir in Parmesan cheese, season with salt and black pepper.

7. 7

   Remove from heat and let sit for 2 minutes before serving.