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Spicy Thai Curry

Prep: 25 min Cook: 40 min Total: 1 hr 5 min
Thai Vegan Main Course
A flavorful and aromatic curry with vegetables and tofu in coconut milk.

Ingredients

  • 2 cup coconut milk
  • 2 tablespoon red curry paste
  • 2 cup tofu
  • 1 cup bell peppers
  • 1 cup bamboo shoots
  • 1 cup carrots
  • 2 cup broccoli
  • 2 cup jasmine rice

Directions

  1. 1

    Cook jasmine rice according to package instructions.

  2. 2

    Press and cube tofu, then pan-fry until golden.

  3. 3

    In a large pot, heat coconut milk and stir in curry paste.

  4. 4

    Add vegetables and simmer until tender-crisp.

  5. 5

    Add tofu, soy sauce, and brown sugar.

  6. 6

    Finish with lime juice and fresh basil.

  7. 7

    Serve hot over jasmine rice.

Reviews & Comments

4.0
(3 reviews)
admin_chef
Jan 28, 2024 5:20 PM
Great balance of spices! I added a bit more coconut milk to make it creamier.
chef_maria
Mar 14, 2025 9:33 AM
home_cook
Mar 14, 2025 9:33 AM