Directions

1. 1

   Cook quinoa according to package instructions, let cool.

2. 2

   Dice cucumber and quarter cherry tomatoes.

3. 3

   Finely slice red onion and chop parsley.

4. 4

   In a large bowl, combine cooled quinoa with all chopped vegetables.

5. 5

   Add olives and crumbled feta cheese.

6. 6

   Whisk together olive oil, lemon juice, salt, and pepper.

7. 7

   Pour dressing over salad and toss to combine. Serve chilled.