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Vegetarian Buddha Bowl

Prep: 30 min Cook: 40 min Total: 1 hr 10 min
Asian Vegetarian Main Course
A nourishing bowl of grains, roasted vegetables, and protein-rich toppings.

Ingredients

  • 1 cup quinoa
  • 2 cup sweet potato
  • 1 cup chickpeas
  • 2 cup kale
  • 1 cup avocado
  • 2 tablespoon tahini
  • 1 tablespoon lemon juice

Directions

  1. 1

    Cook quinoa according to package instructions.

  2. 2

    Roast sweet potato cubes with olive oil, salt, and pepper.

  3. 3

    Season and roast chickpeas until crispy.

  4. 4

    Massage kale with olive oil and salt.

  5. 5

    Make dressing by whisking tahini, lemon juice, and water.

  6. 6

    Assemble bowls with quinoa base, topped with vegetables.

  7. 7

    Add sliced avocado and drizzle with tahini dressing.

Reviews & Comments

4.3
(3 reviews)
chef_maria
Jan 20, 2024 10:15 AM
Love how customizable this bowl is. I added some extra roasted chickpeas for protein and it was delicious!
admin_chef
Mar 14, 2025 9:47 AM
foodie_jane
Mar 14, 2025 9:47 AM