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Breakfast Burrito

Prep: 15 min Cook: 10 min Total: 25 min
Mexican Low-Carb Breakfast
A hearty breakfast wrap filled with scrambled eggs, cheese, and fresh vegetables.

Ingredients

  • 4 cup large tortillas
  • 6 cup eggs
  • 1 cup black beans
  • 1 cup cheddar cheese
  • ½ cup salsa
  • 1 cup avocado

Directions

  1. 1

    Warm the tortillas in a large skillet.

  2. 2

    Scramble the eggs with salt and pepper until just set.

  3. 3

    Heat the black beans in a small saucepan.

  4. 4

    Slice the avocado.

  5. 5

    Layer each tortilla with eggs, beans, cheese, avocado, and salsa.

  6. 6

    Roll up tightly, tucking in the sides as you go.

  7. 7

    Optional: Return to skillet and brown on all sides.

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