Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a bowl, mix flour, baking soda, and salt.

3. 3

   In another bowl, beat butter, brown sugar, and white sugar until creamy.

4. 4

   Add eggs and vanilla extract to the mixture.

5. 5

   Gradually mix in dry ingredients.

6. 6

   Stir in chocolate chips.

7. 7

   Drop dough by spoonfuls onto a baking sheet.

8. 8

   Bake for 10-12 minutes until golden brown.

9. 9

   Cool on a wire rack and serve.