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Thai Green Curry

Thai Green Curry

Prep: 30 min Cook: 40 min Total: 1 hr 10 min
  • Thai
  • Vegan
  • Main Course
A fragrant and spicy Thai green curry with vegetables and tofu.

Ingredients

  • 1 ½
    cups coconut milk
  • 2
    tablespoons green curry paste
  • 1
    cup tofu
  • 1
    cup bell peppers

Directions

  1. 1

    Heat coconut milk in a pan and add green curry paste.

  2. 2

    Add chopped vegetables and cook until slightly tender.

  3. 3

    Add tofu and simmer for 5 minutes.

  4. 4

    Stir in soy sauce, brown sugar, and lime juice.

  5. 5

    Serve hot over jasmine rice with fresh basil leaves.

Watch How to Make It

Reviews & Comments

4.8
(4 reviews)
mhatwell
Mar 7, 2025 3:55 PM
This meal was fantastic.
admin_chef
Feb 27, 2025 8:11 AM
A great vegetarian option! Tofu soaks up the sauce beautifully.
foodie_jane
Feb 27, 2025 8:11 AM
Incredibly fragrant and flavorful! Loved the balance of spice and coconut.
home_cook
Apr 22, 2026 12:58 PM