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Lamb Tikka Masala

Lamb Tikka Masala

Prep: 15 min Cook: 1 hr Total: 1 hr 15 min
  • Indian
  • All Diets
  • Main Course
A rich and flavorful Indian dish featuring marinated lamb cooked in a spiced tomato and cream-based sauce.

Ingredients

  • 1 ½
    pounds lamb
  • ½
    cup yogurt
  • 1
    cup tomato puree
  • ½
    cup heavy cream
  • 2
    teaspoons garlic
  • 1
    teaspoon ginger
  • 1
    tablespoon garam masala

Directions

  1. 1

    In a bowl, mix yogurt, garlic, ginger, and garam masala to create a marinade.

  2. 2

    Add lamb pieces to the marinade and let sit for at least 30 minutes.

  3. 3

    Heat oil in a pan and cook the marinated lamb until browned.

  4. 4

    Add tomato puree and simmer for 30 minutes, stirring occasionally.

  5. 5

    Stir in heavy cream and cook for another 5 minutes.

  6. 6

    Serve hot with basmati rice and naan.

Reviews & Comments

4.0
(1 reviews)
registertest
Mar 17, 2025 7:03 PM
Nice spice balance, but could use more heat.