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Chilaquiles

Chilaquiles

Prep: 15 min Cook: 20 min Total: 35 min
  • Mexican
  • Pescatarian
  • Breakfast
A traditional Mexican breakfast dish made with crispy tortilla chips simmered in a flavorful salsa and topped with eggs and cheese.

Ingredients

  • 2
    cups tortilla chips
  • 1
    cup red salsa
  • 2
    pieces eggs
  • 2
    tablespoons cotija cheese
  • 2
    tablespoons sour cream

Directions

  1. 1

    Heat salsa in a pan over medium heat until simmering.

  2. 2

    Add tortilla chips to the salsa and stir gently to coat.

  3. 3

    In a separate pan, fry eggs to desired doneness.

  4. 4

    Plate the chilaquiles and top with fried eggs.

  5. 5

    Sprinkle with cotija cheese and drizzle with sour cream before serving.

Watch How to Make It

Reviews & Comments

5.0
(2 reviews)
home_cook
Mar 17, 2025 7:03 PM
The chilaquiles turned out amazing! Perfect texture and flavor.
super_admin
May 18, 2025 10:08 PM