Directions

1. 1

   Heat olive oil in a pan over medium heat.

2. 2

   Add chopped red onion, garlic, and jalapeño, and sauté until fragrant.

3. 3

   Stir in black beans, cumin, chili powder, and salt. Cook for 5 minutes.

4. 4

   Mash some of the beans with the back of a spoon for texture.

5. 5

   Warm the tortillas in a dry pan or microwave.

6. 6

   Fill each tortilla with black bean mixture and top with diced tomato and cilantro.

7. 7

   Squeeze fresh lime juice over the tacos before serving.