Directions

1. 1

   Drain and rinse the chickpeas.

2. 2

   In a food processor, blend tahini and lemon juice for 1 minute.

3. 3

   Add garlic, olive oil, salt, cumin, and paprika, and blend again.

4. 4

   Slowly add chickpeas, blending continuously.

5. 5

   Pour in water gradually and blend until smooth.

6. 6

   Taste and adjust seasoning if needed.

7. 7

   Transfer to a serving bowl and drizzle with additional olive oil.

8. 8

   Sprinkle with paprika and serve with pita bread or vegetables.