Directions

1. 1

   Preheat oven to 500°F (260°C) and place a pizza stone inside if available.

2. 2

   Roll out the pizza dough on a floured surface to desired thickness.

3. 3

   Spread tomato sauce evenly over the pizza dough, leaving a small border.

4. 4

   Tear mozzarella into small pieces and distribute them over the sauce.

5. 5

   Drizzle olive oil over the top and sprinkle with a pinch of salt.

6. 6

   Bake in the preheated oven for 7-10 minutes, or until the crust is golden and cheese is bubbly.

7. 7

   Remove from the oven and immediately add fresh basil leaves.

8. 8

   Let cool slightly before slicing and serving.