Directions

1. 1

   Bring a large pot of salted water to boil for the pasta.

2. 2

   While water is heating, cut the pancetta into small cubes.

3. 3

   In a bowl, whisk together eggs, grated pecorino cheese, and black pepper.

4. 4

   Cook spaghetti in the boiling water according to package instructions.

5. 5

   While pasta cooks, sauté pancetta in a large pan until crispy.

6. 6

   Reserve 1 cup pasta water, then drain pasta.

7. 7

   Working quickly, add hot pasta to pancetta, then mix in egg mixture, stirring constantly.

8. 8

   Add pasta water as needed to create a creamy sauce. Serve immediately.