
A delicious and crispy Cuban sandwich filled with roast pork, ham, Swiss cheese, pickles, and mustard, pressed to perfection.
Ingredients
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1
slice cuban bread
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4
ounces roast pork
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2
ounces ham
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2
slices swiss cheese
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4
slices pickles
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1
tablespoon yellow mustard
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2
tablespoons butter
Directions
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1
Slice the Cuban bread in half and spread mustard on one side.
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2
Layer the roast pork, ham, Swiss cheese, and pickles on the bread.
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3
Close the sandwich and spread butter on the outside of the bread.
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4
Heat a pan or sandwich press over medium heat and place the sandwich inside.
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5
Press down and cook for about 5-7 minutes per side, until golden brown and the cheese is melted.
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6
Slice diagonally and serve hot.
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