Directions

1. 1

   Season the flank steak with salt, pepper, and cumin.

2. 2

   In a large pot, heat oil and sear the steak on both sides until browned.

3. 3

   Add chopped onions, bell peppers, and garlic to the pot and sauté until softened.

4. 4

   Pour in the tomato sauce and a cup of water, then cover and simmer for 2 hours until the meat is tender.

5. 5

   Remove the steak from the pot and shred it using two forks.

6. 6

   Return the shredded beef to the sauce, stir in olives, and cook for 10 more minutes.

7. 7

   Serve hot with white rice and fried plantains.