A comforting and traditional Jewish soup featuring fluffy matzo balls in a rich, flavorful chicken broth.
Ingredients
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1
cup matzo meal
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2
pieces eggs
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4
cups chicken broth
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1
piece carrot
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1
piece celery
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1
teaspoon salt
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½
teaspoon pepper
Directions
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1
In a bowl, mix matzo meal, eggs, salt, and a little water to form a dough. Let it rest for 20 minutes.
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2
Shape the dough into small balls and set aside.
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3
In a pot, bring chicken broth to a gentle simmer and add sliced carrots and celery.
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4
Carefully drop the matzo balls into the broth and let cook for about 30 minutes until they are tender.
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5
Season with salt and pepper and serve hot.
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