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Ceviche

Ceviche

Prep: 15 min Cook: 1 min Total: 15 min
  • Spanish
  • Pescatarian
  • Appetizer
A vibrant and refreshing Spanish-style ceviche with fresh seafood, citrus marinade, and a hint of spice.

Ingredients

  • 1
    pound white fish
  • ½
    cup lime juice
  • ¼
    cup lemon juice
  • 1
    piece red onion
  • 1
    piece tomato
  • 2
    tablespoons cilantro
  • 1
    piece jalapeño

Directions

  1. 1

    Dice the white fish into small pieces.

  2. 2

    In a bowl, mix the fish with lime juice and lemon juice. Let it marinate for 15 minutes until the fish turns opaque.

  3. 3

    Finely chop the red onion, tomato, cilantro, and jalapeno.

  4. 4

    Mix the chopped ingredients with the marinated fish.

  5. 5

    Serve chilled with tortilla chips or toasted bread.

Reviews & Comments

5.0
(1 reviews)
dgraham
Mar 17, 2025 7:03 PM
Seafood was so fresh! Loved the citrus marinade.