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Blueberry Cheesecake

Blueberry Cheesecake

Prep: 30 min Cook: 1 hr Total: 1 hr 30 min
  • Greek
  • All Diets
  • Dessert
A creamy and rich cheesecake topped with a luscious blueberry sauce, baked to perfection.

Ingredients

  • 2
    cups cream cheese
  • 1
    cup sugar
  • 3
    pieces eggs
  • 1 ½
    cups graham cracker crumbs
  • 4
    tablespoons butter
  • 1 ½
    cups blueberries
  • 1
    teaspoon vanilla extract

Directions

  1. 1

    Preheat the oven to 325°F (163°C).

  2. 2

    Mix graham cracker crumbs and melted butter, then press into a springform pan to form the crust.

  3. 3

    In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.

  4. 4

    Pour the filling over the crust and smooth the top.

  5. 5

    Bake for about 60 minutes, or until the center is set.

  6. 6

    Let cool, then top with fresh blueberries before serving.

Watch How to Make It

Reviews & Comments

5.0
(1 reviews)
foodie_jane
May 18, 2025 4:18 PM