Directions

1. 1

   Preheat the grill to high heat.

2. 2

   Rub the picanha steak with olive oil and season generously with rock salt.

3. 3

   Place the steak on the grill, fat side down, and sear for 5 minutes.

4. 4

   Flip the steak and continue grilling for another 5-7 minutes, depending on the desired doneness.

5. 5

   Remove from the grill and let rest for 10 minutes before slicing against the grain.

6. 6

   Serve hot with chimichurri sauce or grilled vegetables.