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Chinese Dim Sum Dumplings

Chinese Dim Sum Dumplings

Prep: 30 min Cook: 20 min Total: 50 min
  • Chinese
  • All Diets
  • Appetizer
Delicate and flavorful Chinese dim sum dumplings filled with seasoned pork and shrimp, wrapped in thin dumpling wrappers and steamed to perfection.

Ingredients

  • ½
    pound ground pork
  • ½
    pound shrimp
  • 2
    cloves garlic
  • 1
    teaspoon ginger
  • 2
    tablespoons soy sauce
  • 12
    pieces dumpling wrappers

Directions

  1. 1

    In a bowl, mix ground pork, chopped shrimp, minced garlic, ginger, and soy sauce.

  2. 2

    Lay out dumpling wrappers and place a small spoonful of filling in the center of each.

  3. 3

    Fold the wrappers and seal the edges by pinching or pleating.

  4. 4

    Place dumplings in a steamer and steam for 15-20 minutes until fully cooked.

  5. 5

    Serve hot with soy sauce or chili oil for dipping.

Watch How to Make It

Reviews & Comments

4.0
(1 reviews)
hcvaughn
May 18, 2025 3:27 PM