
A refreshing and tangy Brazilian cocktail made with cachaça, lime, and sugar, served over crushed ice.
Ingredients
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2
ounces cachaça
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1
piece lime
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2
tablespoons sugar
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1
cup ice
Directions
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1
Cut the lime into wedges and place them in a glass.
-
2
Add sugar and muddle the lime wedges to release their juice.
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3
Fill the glass with crushed ice.
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4
Pour cachaça over the ice and stir well.
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5
Serve immediately with a straw and enjoy.
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